Roxy
Starter
Country Chicken Rice Soup:
3 large onions -- chopped
4 ribs celery -- sliced
salt and pepper -- to taste
1 teaspoon basil
1/2 teaspoon thyme
1/2 teaspoon sage
1 frozen peas
2 1/2 pounds chicken pieces
5 1/2 cups water
3/4 cup Uncle Ben's converted rice
Place all ingredients, except rice, into slow cooker in order listed. Cover and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9 hours. One hour before serving, remove chicken and cool slightly. Remove meat from bones and return to slow cooker. Add rice. Cover and cook an additional hour on high.
3 large onions -- chopped
4 ribs celery -- sliced
salt and pepper -- to taste
1 teaspoon basil
1/2 teaspoon thyme
1/2 teaspoon sage
1 frozen peas
2 1/2 pounds chicken pieces
5 1/2 cups water
3/4 cup Uncle Ben's converted rice
Place all ingredients, except rice, into slow cooker in order listed. Cover and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9 hours. One hour before serving, remove chicken and cool slightly. Remove meat from bones and return to slow cooker. Add rice. Cover and cook an additional hour on high.
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