Crab Cake Sliders With Spicy Mayo/Pic

[Roxy15]

I haven’t made these, they look good to me.

Crab Cake Sliders With Spicy Mayo:

1-lb. Bumble Bee Fancy Lump Crabmeat
1/2 Red Bell Pepper, Small Diced
5 Scallions, Finely Sliced
2 Garlic Cloves, Minced
1/2 Cup Lemon, Juiced
1/2 Cup Finely Crushed Crackers Or Panko Breadcrumbs
1/4 Cup Mayonnaise
1 Large Egg
2 Tsp. Worcestershire Sauce
1 Tsp. Dry Ground Mustard
1 Tsp. Onion Powder
1 Tsp. Salt
Dash Cayenne Pepper

For Cooking & Serving:

Olive Oil
15 Slider Buns Or Halved Dinner Rolls
1/2 Cup Spinach, Argula, Or Sprouts For Topping

Spicy Mayo:

1/2 Cup Mayonnaise
1-1/2 T. Lemon Juice-(From About 1/4 Lemon
1/4 T. Sriraçha Sauce
1/4 Tsp. Kosher Salt
1/8 Tsp. Freshly Ground Black Pepper

Prepare a large baking sheet lined with foil or parchment paper.

In a large bowl, combine all crab cake ingredients.  Mix ingredients with your hands.

Shape into small patties and place on the baking sheet.  Cover with plastic wrap and refrigerate until ready to cook.  Can be made 1 day ahead.

Meanwhile, make your spicy mayo.

Combine all ingredients in a small bowl and stir to blend.

Cover and refrigerate until ready to use.

Can be made 1 day ahead.

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