Roxy15
All-Conference
Crab Leg Meat Dip/Other Seafood Dip:
1/2 Cup Butter
1 T. Minced Garlic
1 Tsp. Lemon Juice
1-2 Tsp. Dried Tarragon Or 1-2 Tsp. Fresh Tarragon
1 Dash Of Your Favorite White Wine-(Opt.)
Put butter and garlic in a small saucepan over medium heat to melt.
Once melted, add the rest of the ingredients and simmer for a few minutes or until your crab legs are steamed and ready to eat.
***Good With Steamed Alaskan King Crab Legs/Grilled Salmon/Shrimp/Lobster.
1/2 Cup Butter
1 T. Minced Garlic
1 Tsp. Lemon Juice
1-2 Tsp. Dried Tarragon Or 1-2 Tsp. Fresh Tarragon
1 Dash Of Your Favorite White Wine-(Opt.)
Put butter and garlic in a small saucepan over medium heat to melt.
Once melted, add the rest of the ingredients and simmer for a few minutes or until your crab legs are steamed and ready to eat.
***Good With Steamed Alaskan King Crab Legs/Grilled Salmon/Shrimp/Lobster.
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