Cranberry Sauerkruart relish

[Crusader Husker]

1 medium onion- chopped

1 tbsp olive oil 

1cup whole cranberry sauce

1 tbsp Dijon mustard

1tsp sugar

1/2 tsp garlic powder

1/4 hot pepper sauce

1/2 cup sauerkraut rinsed and drained

In a small saucepan, sauté onions in oil until tender.  Add cranberry sauce, mustard, sugar, garlic powder and pepper sauce. 

Cook and stir for 5 to 10 minutes or until the cranberry sauce is melted.  

Add kruat and heat through.

if you like it hot add more pepper sauce (Tabasco)

make 1/2 cups. Takes about 25 minutes to make

I love this stuff on brats.  Would be great on hot dogs, or by itself.

Enjoy!

 

[JJ Husker]

Thanks. I will attempt this very soon. Something about kraut and cranberries together seems like a really good plan.

 

[Crusader Husker]

I didn't get to make it this week.  Got a late start on it.  Let me know if you get a chance to try it.