Crawfish/Shrimp Sauce Over Rice/PIc

[Roxy15]

***You Can Use Crawfish Or Shrimp

8-oz. Crawfish Tail Meat, Thawed/Or Deli Fresh Shrimp

1-1/2 Cups Rice, Uncooked

1 Onion, Minced

1/2 Green Pepper, Chopped

1-2 Jalapenos, Minced

1 Can Tomato Soup Or Tomato Puree

2 Tsp. Cooking Oil

2 Tsp. Worcestershire Sauce

1 Tsp. Tabasco Sauce

1-(8-oz.)-Can Diced Roasted Tomatoes

Sauté onion, green pepper and jalapenos in oil until softened.

Add Tomato Soup, Worcestershire Sauce, Tabasco & Tomatoes. Let simmer to thicken slightly. Add the crawfish or shrimp to heat.

In the meantime, make your favorite rice.

Serve over rice or blackened catfish.