Roxy15
All-Conference
Crazy-Good Corn Chips:
2-(6-in.) Corn Tortillas
1/8 Tsp. Salt
Salsa, As Dip
Preheat the oven to 400 degrees.
Cut each Corn Tortilla in 1/2.
Cut each 1/2 into 3 triangles.
Spray a baking sheet lightly with non-stick spray. Place Corn Tortilla triangles close together on the sheet.
Cover Corn Tortilla triangles with a 1-second spray of non-stick spray (optional). Evenly sprinkle with salt.
Bake in the oven until crispy, about 8 minutes, carefully flipping about halfway through bake time.
Serve With Salsa, For Dipping.
2-(6-in.) Corn Tortillas
1/8 Tsp. Salt
Salsa, As Dip
Preheat the oven to 400 degrees.
Cut each Corn Tortilla in 1/2.
Cut each 1/2 into 3 triangles.
Spray a baking sheet lightly with non-stick spray. Place Corn Tortilla triangles close together on the sheet.
Cover Corn Tortilla triangles with a 1-second spray of non-stick spray (optional). Evenly sprinkle with salt.
Bake in the oven until crispy, about 8 minutes, carefully flipping about halfway through bake time.
Serve With Salsa, For Dipping.