Roxy15
All-Conference
Creamed Peas & Baby Potatoes:
***If You Use Fresh Peas, You Will Have To Boil Them For Several Minutes, Until Tender.
1-lb. Baby Potatoes
1 Cup Frozen Peas
1 T. Butter
1 T. Flour
1 Cup Milk
Salt & Pepper, To Taste
1. Gently boil potatoes in salted water until tender, about 15 to 25 minutes.
2. In a large saucepan melt the butter over medium heat. Stir in flour and cook for 2 minutes. Slowly whisk in milk and season with salt and pepper. Add the potatoes and peas to the sauce and bring to simmer. Stir frequently for about 5 minutes. Remove from heat. Sauce will thicken as it cools.
***If You Use Fresh Peas, You Will Have To Boil Them For Several Minutes, Until Tender.
1-lb. Baby Potatoes
1 Cup Frozen Peas
1 T. Butter
1 T. Flour
1 Cup Milk
Salt & Pepper, To Taste
1. Gently boil potatoes in salted water until tender, about 15 to 25 minutes.
2. In a large saucepan melt the butter over medium heat. Stir in flour and cook for 2 minutes. Slowly whisk in milk and season with salt and pepper. Add the potatoes and peas to the sauce and bring to simmer. Stir frequently for about 5 minutes. Remove from heat. Sauce will thicken as it cools.