Creole Tartar Sauce:
1/2 cup mayonnaise
3 tablespoons sweet pickle relish
2 tablespoons capers, drained and rinsed
1 teaspoon Creole mustard
1/4 teaspoon Cajun-Creole seasoning
1/4 teaspoon hot pepper sauce
combine and stir with a whisk. Let stand 10 minutes
