Crockpot Buffalo Ranch Chicken Dip/Pic

Roxy15

Roxy15

All-Conference
Crockpot Buffalo Ranch Chicken Dip:

I haven’t made this, but, I am thinking about making it for the Super Bowl along with salsa and some other stuff.  

1 Rotisserie Chicken, Cut & Chop Meat, Discard Bones & Skin

12-oz. Bottle Frank’s Red Hot Buffalo Sauce

16-oz. Hidden Valley Ranch Dressing

1-(8-oz.)-Pkg. Cream Cheese

2 Cups Shredded Sargento 4 Cheese Blend

Tortilla Chips

Carrot Sticks/Celery Sticks For Serving

Green Onions, Chopped

4-oz. or larger crockpot.

Add all of the ingredients to the crockpot; stir.  Top with green onions.

***The recipe didn’t call for green onions but, it looks like they are on top in the pic and it sounds better to me.

Cover and cook on high for 2 hours.

***I would cook it on low for a longer period of time.

Stur occasionally so the cheese doesn’t stick to the edges.  

***I would spray the sides of the crockpot with Pam.

View attachment 14360

 
My wife started making this years ago, but you don't need a crockpot. Just put it in a ceramic/pyrex dish in the oven at 350 until heated through and cheese is melted (about 20-30 minutes). She also puts it in layers instead of combining but I don't think it matters as long as the cheese is on top.

 
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