Roxy15
All-Conference
Crockpot Chili Mac & Cheese:
1 lb. Ground Beef
1 Onion, Finely Chopped
2 Cloves Garlic, Minced
1-(14-oz.)-Can Diced Tomatoes, Draied
1-(8-oz.)-Can Tomato Sauce
2 T. Chili Powder
1/4 Tsp. Black Pepper
2 Cups Elbow Macaroni
***You Can Add More Macaroni, If You Want To Stretch The Recipe Farther
1 Cup Shredded Cheddar Cheese
Hot Pepper Flakes-(Opt.)
Brown beef with the onion and garlic until no longer pink. Transfer to your Crockpot with a slotted spoon to drain liquids.
Add in tomatoes, tomato sauce, chili powder and black pepper and stir in the Crockpot.
Cover and cook on low for 4 hours or high for 2 hours until mixture is bubbling.
Cook macaroni on stove top until al dente, drain and stir into beef mix; add in shredded cheddar cheese.
Cover and cook on low for 1 hour.
1 lb. Ground Beef
1 Onion, Finely Chopped
2 Cloves Garlic, Minced
1-(14-oz.)-Can Diced Tomatoes, Draied
1-(8-oz.)-Can Tomato Sauce
2 T. Chili Powder
1/4 Tsp. Black Pepper
2 Cups Elbow Macaroni
***You Can Add More Macaroni, If You Want To Stretch The Recipe Farther
1 Cup Shredded Cheddar Cheese
Hot Pepper Flakes-(Opt.)
Brown beef with the onion and garlic until no longer pink. Transfer to your Crockpot with a slotted spoon to drain liquids.
Add in tomatoes, tomato sauce, chili powder and black pepper and stir in the Crockpot.
Cover and cook on low for 4 hours or high for 2 hours until mixture is bubbling.
Cook macaroni on stove top until al dente, drain and stir into beef mix; add in shredded cheddar cheese.
Cover and cook on low for 1 hour.
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