Roxy15
All-Conference
Crockpot Creamy Corn:
2-(16-oz.) Pkgs. Frozen Corn
1-(8-oz.) Pkg. Cream Cheese, Cubed
1/3 Cup Butter, Cubed
1/2 Tsp. Garlic Powder
1/2 Tsp. Salt
1/4 Tsp. Pepper
In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 4 hours or until heated through and cheese is melted. Stir well before serving.
2-(16-oz.) Pkgs. Frozen Corn
1-(8-oz.) Pkg. Cream Cheese, Cubed
1/3 Cup Butter, Cubed
1/2 Tsp. Garlic Powder
1/2 Tsp. Salt
1/4 Tsp. Pepper
In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 4 hours or until heated through and cheese is melted. Stir well before serving.
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