Roxy15
All-Conference
To make a long story short, I am going to have KFC chicken for dinner tonight. I have a real bad cold and that is the only thing that sounds half way decent to me besides wedges. I didn’t want KFC wedges so
I decided to make my own potato wedges in the crockpot and I used google to find a recipe. The recipe called for Cajun Seasoning, but, all I have is Creole Seasoning so I used that! I love spicy food so I added some cayenne pepper and some onion salt to the mixture. After a couple of hours I decided to take a bite to see if the temperature needed adjusting for tonight but they were tender so I turned the heat down. After just taking a bite, I will never buy wedges again! I will make these!
Here is what I used! I eyeballed it!
NOTE: I ended up DOUBLING the oil and seasoning mixture! It all depends on how many potatoes you are using and how much coating you like!
I washed a few Russet Potatoes and patted them dry with a paper towel; then I cut them into wedges.
Spray crockpot with Pam!
Put wedges in Crockpot.
Pour 1/8 cup water around wedges!
In a bowl, I added Creole Seasoning and I added 1/4 cup Olive Oil and dumped some Parmesan Cheese, cayenne pepper and onion salt in; mix well! Add potato wedges and stir to cover!
Pour mixture over wedges in crockpot; stir and cover with more Parmesan Cheese!
Put the lid on crockpot and cook on high for 4-1/2 hours WITHOUT lifting the lid up!
When they are done, you can:
Put some shredded cheddar cheese on top and put them in the oven on low broil to crisp them up a bit; top with sour cream or your favorite toppings!
Fried. bacon and chopped green onions would be great on top too!
View attachment 14270
View attachment 14271
I decided to make my own potato wedges in the crockpot and I used google to find a recipe. The recipe called for Cajun Seasoning, but, all I have is Creole Seasoning so I used that! I love spicy food so I added some cayenne pepper and some onion salt to the mixture. After a couple of hours I decided to take a bite to see if the temperature needed adjusting for tonight but they were tender so I turned the heat down. After just taking a bite, I will never buy wedges again! I will make these!
Here is what I used! I eyeballed it!
NOTE: I ended up DOUBLING the oil and seasoning mixture! It all depends on how many potatoes you are using and how much coating you like!
I washed a few Russet Potatoes and patted them dry with a paper towel; then I cut them into wedges.
Spray crockpot with Pam!
Put wedges in Crockpot.
Pour 1/8 cup water around wedges!
In a bowl, I added Creole Seasoning and I added 1/4 cup Olive Oil and dumped some Parmesan Cheese, cayenne pepper and onion salt in; mix well! Add potato wedges and stir to cover!
Pour mixture over wedges in crockpot; stir and cover with more Parmesan Cheese!
Put the lid on crockpot and cook on high for 4-1/2 hours WITHOUT lifting the lid up!
When they are done, you can:
Put some shredded cheddar cheese on top and put them in the oven on low broil to crisp them up a bit; top with sour cream or your favorite toppings!
Fried. bacon and chopped green onions would be great on top too!
View attachment 14270
View attachment 14271
