Roxy15
All-Conference
Crockpot Roast Beef:
1 BEEF ROAST-(I ONLY USE CHUCK ROAST-THE FLAT KIND..THEY ARE MORE TENDER)
1 PKG. HIDDEN VALLEY RANCH DRESSING MIX
1 PKG. BROWN GRAVY MIX
1 PKG. ITALIAN DRESSING MIX
1/2 CUP WATER-(I USE 1 Can BEEF BROTH)
COMBINE MIXES WELL AND SPRINNKLE OVER ROAST IN CROCKPOT.
POUR WATER OR BEEF BROTH AROUND ROAST.
COOK ON LOW ALL DAY-(AT LEASTG 6-7 HOURS)-I COOK IT EARY IN THE MORNING AND WE DON’T EAT UNTIL 8 OR SO AT NIGHT.
****I PUT SLICED FRESH MUSHROOMS AND BABY CARROTS ON THE BOTTOM OF THE CROCKPOT WITH GARLIC AND ONIONS.
YOU CAN PUT POTATOES IN ALSO…IF I AM MAKING MASHED POTATOES…I COOK THE POTATOES SEPERATELY SO THEY DON’T TURN BROWN.
GRAVY:
MIX 4 T. FLOUR WITH 1 CUP MILK USING A WHISK.
POUR THE BEEF BROTH FROM THE CROCKPOT IN A SAUCE Pan.
LET IT GET HOT AND THEN ADD THE FLOUR AND MILK MIXTURE TO IT.
***USE A WHISK TO GET IT SMOOTH.
ADD KITCHEN BOUQUET TO TASTE-(HOW BROWN YOU WANT THE GRAVY)-STIR.
1 BEEF ROAST-(I ONLY USE CHUCK ROAST-THE FLAT KIND..THEY ARE MORE TENDER)
1 PKG. HIDDEN VALLEY RANCH DRESSING MIX
1 PKG. BROWN GRAVY MIX
1 PKG. ITALIAN DRESSING MIX
1/2 CUP WATER-(I USE 1 Can BEEF BROTH)
COMBINE MIXES WELL AND SPRINNKLE OVER ROAST IN CROCKPOT.
POUR WATER OR BEEF BROTH AROUND ROAST.
COOK ON LOW ALL DAY-(AT LEASTG 6-7 HOURS)-I COOK IT EARY IN THE MORNING AND WE DON’T EAT UNTIL 8 OR SO AT NIGHT.
****I PUT SLICED FRESH MUSHROOMS AND BABY CARROTS ON THE BOTTOM OF THE CROCKPOT WITH GARLIC AND ONIONS.
YOU CAN PUT POTATOES IN ALSO…IF I AM MAKING MASHED POTATOES…I COOK THE POTATOES SEPERATELY SO THEY DON’T TURN BROWN.
GRAVY:
MIX 4 T. FLOUR WITH 1 CUP MILK USING A WHISK.
POUR THE BEEF BROTH FROM THE CROCKPOT IN A SAUCE Pan.
LET IT GET HOT AND THEN ADD THE FLOUR AND MILK MIXTURE TO IT.
***USE A WHISK TO GET IT SMOOTH.
ADD KITCHEN BOUQUET TO TASTE-(HOW BROWN YOU WANT THE GRAVY)-STIR.
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