Crunchy Pea Salad

[Roxy]

Crunchy Pea Salad:

1 pkg./10 oz. frozen petite peas

1 cup diced celery

1 cup chopped cauliflower

1 cup chopped cashews

1/4 cup diced green onions

1/4 cup crisp-cooked, crumbled bacon*

2 T.chopped pimientos

3/4 cup Hidden Valley® Original Ranch® Dressing

1/4 cup sour cream

1/2 teaspoon Dijon mustard

*Bacon pieces may be used

Rinse peas in hot water drain. Combine peas, celery,

cauliflower, cashews, onions, bacon and pimientos in a large bowl. Whisk

together dressing, sour cream and mustard in a small bowl; pour over salad

mixture. Toss gently. Chill.