Roxy15
All-Conference
Deer Pinwheels:
1 Deer Tenderloin
1-(8-oz.) Pkg. Cream Cheese
4 T. Cajun Seasoning
1 Pkg. Bacon, Uncooked
Directions:
1. Slice tenderloin 4 inch long and 1 inch wide strips (to make a pinwheel).
2. Spread cream cheese on strips and roll in to pinwheels.
3. Wrap each pinwheel in 1 strip of bacon, tightly.
4. Roll wrapped pinwheels in cajun seasoning.
5. Place on a cookie sheet in preheated oven for 45 minutes at 350 degrees.
6. After baking, drain off oil and broil pinwheels on low, browning bacon on both sides.
1 Deer Tenderloin
1-(8-oz.) Pkg. Cream Cheese
4 T. Cajun Seasoning
1 Pkg. Bacon, Uncooked
Directions:
1. Slice tenderloin 4 inch long and 1 inch wide strips (to make a pinwheel).
2. Spread cream cheese on strips and roll in to pinwheels.
3. Wrap each pinwheel in 1 strip of bacon, tightly.
4. Roll wrapped pinwheels in cajun seasoning.
5. Place on a cookie sheet in preheated oven for 45 minutes at 350 degrees.
6. After baking, drain off oil and broil pinwheels on low, browning bacon on both sides.