Dip-Pic On Bottom

[Roxy15]

Dip:

1-(14-oz.) Can Refried Beans

2 Cups Sour Cream

1 Cup Chunky Salsa

1 Pkg. Taco Seasoning Mix

1-1/2 Cups Shredded Cheddar Cheese

2 Tomatoes, Chopped

1 Cup Chopped Green Onions

1/3 Cup Sliced Black Olives

Spread Refried Beans over the bottom of a 9-in. round glass dish or pie plate.

In a small bowl, stir together sour cream, salsa and Taco Seasoning Mix until well blended.

Spread over Refried Bean layer.

Sprinkle cheese, tomatoes, onions and olives over sour cream layer.

Cover and refrigerate until serving time.