Roxy
Starter
Doritos Chicken Taco Fingers:
4 Boneless-Skinless Chicken Breasts
1/2 Cup Mayonnaise
3 T. Milk
1 T. Taco Seasoning
Favorite Flavor of Dorito’s Tortilla Chips
Preheat oven to 400 degrees.
Spray baking sheet with Non-Stick Cooking Spray.
Cut chicken into 1/2-in. strips.
Combine mayonnaise and milk in a large bowl.
Place Tortilla Chips and Taco Seasoning in zip-lock bag and crush chips into medium-size crumbs.
Pour chip mix into a medium size bowl.
Coat chicken strips in mayonnaise mixture, then in the crushed Tortilla Chips.
Place on baking sheet, be sure not to overlap.
Bake until just browned and chicken is cooked through,
Serve with Sour Cream and Salsa.
**You can use Fat Free Mayonnaise, etc.
4 Boneless-Skinless Chicken Breasts
1/2 Cup Mayonnaise
3 T. Milk
1 T. Taco Seasoning
Favorite Flavor of Dorito’s Tortilla Chips
Preheat oven to 400 degrees.
Spray baking sheet with Non-Stick Cooking Spray.
Cut chicken into 1/2-in. strips.
Combine mayonnaise and milk in a large bowl.
Place Tortilla Chips and Taco Seasoning in zip-lock bag and crush chips into medium-size crumbs.
Pour chip mix into a medium size bowl.
Coat chicken strips in mayonnaise mixture, then in the crushed Tortilla Chips.
Place on baking sheet, be sure not to overlap.
Bake until just browned and chicken is cooked through,
Serve with Sour Cream and Salsa.
**You can use Fat Free Mayonnaise, etc.