Roxy
Starter
To make for Easter next year:
Easter Nests:
1 (7-ounce) jar marshmallow creme
1/4 cup creamy peanut butter
2 tablespoons butter or margarine, melted
1 (5-ounce) can chow mein noodles
1 cup pastel M&M's
Confectioners' sugar
Pastel peanut M&M's
In a mixing bowl, beat marshmallow creme, peanut butter and butter until smooth. Fold in noodles and M&M's. Chill until easy to handle. On waxed paper, form mixture by 1/3 cupfuls into 3-in. nests. Chill for 30 minutes. Dust with confectioners' sugar. Place several peanut M&M's in each nest.
Easter Nests:
1 (7-ounce) jar marshmallow creme
1/4 cup creamy peanut butter
2 tablespoons butter or margarine, melted
1 (5-ounce) can chow mein noodles
1 cup pastel M&M's
Confectioners' sugar
Pastel peanut M&M's
In a mixing bowl, beat marshmallow creme, peanut butter and butter until smooth. Fold in noodles and M&M's. Chill until easy to handle. On waxed paper, form mixture by 1/3 cupfuls into 3-in. nests. Chill for 30 minutes. Dust with confectioners' sugar. Place several peanut M&M's in each nest.