Roxy
Starter
Sugar Cookies..not just for Christmas:
1-1/2 cups powdered sugar
2 sticks butter
1 egg
1 tsp. vanilla
1/2 tsp. almond flavoring
2-1/2 cups flour
1 tsp.baking soda
1 tsp. cream of tartar
Cream together the powdered sugar, butter, egg, vanilla and almond flavoring.
Add the flour, soda and cream of tartar and mix thoroughly. Form into 2 patties, wrap & refrigerate for 1 1/2 to 3 hours.
Preheat oven to 325 degrees. Roll out the dough to 1/2 inch thicknesss. Use cookie cutters or any type of cookie cutter that you want to form shapes. Bake 7 to 10 minutes. Cool on wire rack. Frost with Butter Frosting.
Butter Frosting:
4 cups powdered sugar
1 stick butter
1 tsp. vanilla
Milk as needed to make a spreading consistency
Food coloring if desired
Combine sugar, butter and vanilla. Beat together & add food coloring
1-1/2 cups powdered sugar
2 sticks butter
1 egg
1 tsp. vanilla
1/2 tsp. almond flavoring
2-1/2 cups flour
1 tsp.baking soda
1 tsp. cream of tartar
Cream together the powdered sugar, butter, egg, vanilla and almond flavoring.
Add the flour, soda and cream of tartar and mix thoroughly. Form into 2 patties, wrap & refrigerate for 1 1/2 to 3 hours.
Preheat oven to 325 degrees. Roll out the dough to 1/2 inch thicknesss. Use cookie cutters or any type of cookie cutter that you want to form shapes. Bake 7 to 10 minutes. Cool on wire rack. Frost with Butter Frosting.
Butter Frosting:
4 cups powdered sugar
1 stick butter
1 tsp. vanilla
Milk as needed to make a spreading consistency
Food coloring if desired
Combine sugar, butter and vanilla. Beat together & add food coloring
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