Roxy15
All-Conference
Firecracker Shrimp:
Sauce:
Siracho Chili Sauce Or Any Hot Chili Sauce
Olive Oil
Garlic
Shrimp:
1 lb. Fresh Large Shrimp-(16-20 Count)
Wash shrimp under cold water; pat dry with a paper towel.
Sprinkle 1 Pkg. Seafood Seasoning over the shrimp-(Opt.)-Recipe doesn't call for this..but..I would add it.
Put 2 T. Red Hot Chili Sauce in a bowl.
Add 2 T. Olive Oil
***Eyeball it..Use More If You Want
***This will help make it more of a marinade and it will help the shrimp achieve a nice sizzle later.
Pressed Garlic To Taste
Put shrimp in a large Zip-Loc Bag.
Pour Hot Sauce over shrimp; use a rubber spatula to get sauce out of the bowl.
Seal the bag and toss it around a bit to evenly distribute the marinade.
Let it sit in the refrigerator for up to an hour.
Sauce:
Siracho Chili Sauce Or Any Hot Chili Sauce
Olive Oil
Garlic
Shrimp:
1 lb. Fresh Large Shrimp-(16-20 Count)
Wash shrimp under cold water; pat dry with a paper towel.
Sprinkle 1 Pkg. Seafood Seasoning over the shrimp-(Opt.)-Recipe doesn't call for this..but..I would add it.
Put 2 T. Red Hot Chili Sauce in a bowl.
Add 2 T. Olive Oil
***Eyeball it..Use More If You Want
***This will help make it more of a marinade and it will help the shrimp achieve a nice sizzle later.
Pressed Garlic To Taste
Put shrimp in a large Zip-Loc Bag.
Pour Hot Sauce over shrimp; use a rubber spatula to get sauce out of the bowl.
Seal the bag and toss it around a bit to evenly distribute the marinade.
Let it sit in the refrigerator for up to an hour.