Roxy
Starter
Flour Tortillas:
4 cups flour
1 T. Baking Powder
2 tsp. salt
1/3 cup lard
Mix together, using a pastry blender or two forks.
Add 1 1/4 cup hot water, stir till combined. Rest 15 minutes. Roll on lightly floured surface and brown in skillet on medium/high heat.
Great for large Soft Tacos, Taco Pizzas or even with a spread of butter!
4 cups flour
1 T. Baking Powder
2 tsp. salt
1/3 cup lard
Mix together, using a pastry blender or two forks.
Add 1 1/4 cup hot water, stir till combined. Rest 15 minutes. Roll on lightly floured surface and brown in skillet on medium/high heat.
Great for large Soft Tacos, Taco Pizzas or even with a spread of butter!