Fried Avocado Rings

[Roxy15]

Fried Avocado Rings:

1 Ripe Avocado

1 Cup Buttermilk

4 Fresh Artichoke Hearts

2 Cups Of Your Favorite Breading Mix

1/2 –oz. Parmesan Cheese-(Shredded Is Fine)

1/2 Tsp. Granulated Garlic

1 T. Fresh Parsley

1 Tsp. Black Pepper

Start by heating oil in a deep fryer according to your fryer’s instructions.

Cut the avocado in half—width-wise—and remove pit and skin.

Continue to cut width-wise making approximately five rings.

Next, make sure your artichoke hearts are cleaned and ready to use.

In a separate bowl, mix the breading mix with black pepper and granulated garlic.

Dip the artichoke hearts and avocado rings in the buttermilk and then immediately coat them in the breading mixture.

Deep-Fry for approximately 1-1/2 minutes or until they turn a golden color.

As they come out of the fryer, place them on a plate covered in a paper towel to cool.

Mix the Parmesan cheese and parsley together and sprinkle over the finished product.

Additional Tip:

Buttermilk Ranch & Salsa Dip:

Take three parts Ranch to one part Salsa in a chilled bowl; mix well.