Fried/Baked Zucchini

[Roxy15]

Fried/Baked Zucchini:

1-2 Large Zucchini, Cut Into Spears Or Circle

***If You Have A HUGE Zucchini, Just Use 1

2 Eggs

1-2 T. Milk

1 Cup Italian-Style Bread Crumbs Or Croutons Blended Up Finely In A Blender

1/2 Cup Parmesan Cheese

Salt and Pepper, To Taste

***Or Tony Chachere’s Creole Seasoning

Butter Or Cooking Spray.

First, line a baking sheet with foil and spray evenly with cooking spray. Next, combine eggs and milk in a bowl. In a separate bowl, combine bread crumbs, Parmesan Cheese, and salt & pepper or Tony Chachere’s Creole Seasoning.

Dip each zucchini piece into the egg mixture and then dip into bread crumbs until evenly coated in crumbs.

Place zucchini on baking sheet, spray each with cooking/butter spray and then bake in the oven at 425 degrees for about 10-12 minutes or until golden brown.

***For an added crisp, turn the oven to broil and cook for about 30-45 seconds longer.

***Watch closely so they don’t burn.

Remove from oven and serve with Dipping Sauce of your choice:

Hidden Valley Ranch Salad Dressing/Bleu Cheese Dressing/Marinara Sauce/Pizza Sauce.