Roxy15
All-Conference
Fried Okra:
4 Cups Of Cut Okra
2 Cups Buttermilk
1-(12-oz.)-Box Of Zatarain’s Seasoned Fish Fry Southern Style
Heat the oil in a deep-fat fryer to around 360 degrees F.
Soak okra in buttermilk and then dredge in Fish-Fri to coat well. Shake off excess coating.
Carefully add okra to the hot oil and cook until golden brown.
***It will be necessary to fry the okra in batches.
Remove from oil, drain on paper towels, and then serve immediately.
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4 Cups Of Cut Okra
2 Cups Buttermilk
1-(12-oz.)-Box Of Zatarain’s Seasoned Fish Fry Southern Style
Heat the oil in a deep-fat fryer to around 360 degrees F.
Soak okra in buttermilk and then dredge in Fish-Fri to coat well. Shake off excess coating.
Carefully add okra to the hot oil and cook until golden brown.
***It will be necessary to fry the okra in batches.
Remove from oil, drain on paper towels, and then serve immediately.
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