Roxy15
All-Conference
Fried Spaghetti Footballs:
3 Cups Leftover Or Fresh Spaghetti & Meat Sauce
1-(8-oz.) Pkg. Shredded Italian Cheese
2-3 Large Eggs, Beaten
1-1/2 Cups Panko Bread Crumbs
Combine ingredients in a mixing bowl.
Fold well; try not to break up the spaghetti into small pieces.
Make 3-in. cylinders in the shape of footballs.
Roll spaghetti footballs in Panko Bread Crumbs.
***Make sure that you have an even coating.
Put on a covered plate; chill in the refrigerator for 30 minutes or so, for a firmer football.
Deep-Fat Fry at 350 degrees until golden brown or football color.
Serve with your favorite Marinara Sauce.
3 Cups Leftover Or Fresh Spaghetti & Meat Sauce
1-(8-oz.) Pkg. Shredded Italian Cheese
2-3 Large Eggs, Beaten
1-1/2 Cups Panko Bread Crumbs
Combine ingredients in a mixing bowl.
Fold well; try not to break up the spaghetti into small pieces.
Make 3-in. cylinders in the shape of footballs.
Roll spaghetti footballs in Panko Bread Crumbs.
***Make sure that you have an even coating.
Put on a covered plate; chill in the refrigerator for 30 minutes or so, for a firmer football.
Deep-Fat Fry at 350 degrees until golden brown or football color.
Serve with your favorite Marinara Sauce.
Last edited by a moderator: