Roxy15
All-Conference
Funnel Cakes:
3 Cups All-Purpose Baking Mix
***Can Use Bisquick
2 Eggs, Slightly Beaten
1/2 Cup Milk
1 Cup Liquid Cinnamon Vanilla-Coffee-Creamer Or Any Other Flavor Of Your Choice
Oil For Frying
Powdered Sugar For Dusting
In a large mixing bowl, combine baking mix, eggs, milk and coffee creamer and whisk until it is smooth; set aside.
In a Deep-Fat Fryer, heat oil to 375 degrees.
Using a funnel, cover the bottom of funnel with your finger.
Ladel 1/2 cup batter into funnel.
Holding funnel over oil, slowly release finger and move in a spiral motion, the across to create a criss-cross pattern.
Fry until golden brown on both sides, about 2-3 minutes.
Drain on paper towel and dust with Powdered Sugar.
***If you dont have a funnel, you can use a plastic squeeze bottle. This can help you make your design more accurate and a little less messy..
3 Cups All-Purpose Baking Mix
***Can Use Bisquick
2 Eggs, Slightly Beaten
1/2 Cup Milk
1 Cup Liquid Cinnamon Vanilla-Coffee-Creamer Or Any Other Flavor Of Your Choice
Oil For Frying
Powdered Sugar For Dusting
In a large mixing bowl, combine baking mix, eggs, milk and coffee creamer and whisk until it is smooth; set aside.
In a Deep-Fat Fryer, heat oil to 375 degrees.
Using a funnel, cover the bottom of funnel with your finger.
Ladel 1/2 cup batter into funnel.
Holding funnel over oil, slowly release finger and move in a spiral motion, the across to create a criss-cross pattern.
Fry until golden brown on both sides, about 2-3 minutes.
Drain on paper towel and dust with Powdered Sugar.
***If you dont have a funnel, you can use a plastic squeeze bottle. This can help you make your design more accurate and a little less messy..
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