Garlic, Bacon, Cheese Stuffed Mushrooms

[Roxy15]

Garlic, Bacon, Cheese Stuffed Mushrooms:

6 Stuffing Mushrooms

2 Slices Bacon, Chopped & Crisp Fried

6 Cloves Garlic

Onion, Chopped, To Taste-(Opt.)

3 T. Butter

2-oz.s Cheese, Sliced

***Cheddar Jack Cheese/Cheddar Cheese

6 Drops Hot Sauce-(Opt.)

Baguette, Sliced-(Opt.)

Crisp fry the bacon; drain well.

Drain bacon grease leaving a film of grease.

Remove stems from mushrooms & chop.

Clean & finely chop the garlic.

Place the mushrooms top side down and brown the mushroom caps-(approximately 2 minutes.)

Flip and brown the edges for 1 minute.

Place the mushrooms in an escargot dish or on an oven proof tray.

Brown the garlic, onion & stem bits.

Evenly distribute the bacon/ garlic/onion/mushroom bits between the caps.

If using Hot Sauce, put in a drop or two.

Place approximately a teaspoon of butter on top and then a portion of cheese.

Broil until the cheese has melted and they are heated through-(approximately 10 minutes.)

Serve with a sliced Serve with a sliced Baguette-(Opt.)