Garlic/Pics

[Roxy15]

I cooked garlic a different way yesterday and it was easy, I didn’t have to mess with peeling when it was done because I peeled them before cooking,   I will make garlic this way from now on.  Was planning on adding it when making mashed potatoes last night, but, was tired and forgot to add them.  Made that new fried chicken recipe that I posted a few days ago and it was good.

Pics of garlic, before and after cooking.

Crockpot Garlic:

***Use How Much Garlic You Want.

Using a sharp knife, cut both ends off the full bunch of garlic.

Using a paring knife, cut the garlic-(on the lines)-to make into cloves; peel.

Put the garlic cloves on a piece of aluminum foil.

When you have your desired amount of garlic cloves on the aluminum foil, squeeze some Olive Oil over the garlic cloves; sprinkle some Kosher Salt and some McCormick Coarse Ground Pepper on the garlic cloves.

***I Use Ketchup/Mustard Bottles & I Fill Them With Different Oils/Sauces/Etc. & Label Them So I Know What’s On Them!  It makes it easier!

Make a tent over the garlic cloves.

Put in the crockpot and cook on low for 4-5 hours until tender.

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