Roxy
Starter
This beats any kind of canned frosting...I don't do canned frosting..yuk
Frost on a German Chocolate Cake:
Ingredients:
1 cup sugar
1 cup evaporated milk
3 egg yolks
1/2 cup butter
1/2 cup chopped nuts-I like pecans
1 cup coconut
1 tsp. vanilla
Mix sugar, evaporated milk, egg yolks and butter. Spray saucepan with Pam; add the sugar mixture; boil for 12 minutes; CONSTANTLY KEEP STIRRING. Take off burner and add chopped nuts, coconut and vanilla. Stir till well combined. Spread icing over a German Chocolate Cake. **Spray whatever you use to spread the icing-with non-stick cooking spray.
Frost on a German Chocolate Cake:
Ingredients:
1 cup sugar
1 cup evaporated milk
3 egg yolks
1/2 cup butter
1/2 cup chopped nuts-I like pecans
1 cup coconut
1 tsp. vanilla
Mix sugar, evaporated milk, egg yolks and butter. Spray saucepan with Pam; add the sugar mixture; boil for 12 minutes; CONSTANTLY KEEP STIRRING. Take off burner and add chopped nuts, coconut and vanilla. Stir till well combined. Spread icing over a German Chocolate Cake. **Spray whatever you use to spread the icing-with non-stick cooking spray.