Roxy15
All-Conference
Gingersnaps:
1 Cup Packed Brown Sugar
3/4 Cup Vegetable Oil
1/4 Cup Molasses
1 Egg
2 Cups All-Purpose Flour
2 Tsp. Baking Soda
1/4 Tsp. Salt
1/2 Tsp. Ground Cloves
1 Tsp. Ground Cinnamon
1 Tsp. Ground Ginger
1/3 Cup White Sugar For Decoration
Preheat oven to 375 degrees.
In a large bowl, mix together the brown sugar, oil, molasses and egg.
Combine the flour, baking soda, salt, cloves, cinnamon and ginger; stir into the molasses mixture.
Roll dough into 1-1/4-in. balls.
Roll each ball in white sugar before placing 2-in. apart on ungreased cookie sheets.
Bake for 10-12 minutes in preheated 375 degree oven, or until center is firm.
Cool on wire racks.
1 Cup Packed Brown Sugar
3/4 Cup Vegetable Oil
1/4 Cup Molasses
1 Egg
2 Cups All-Purpose Flour
2 Tsp. Baking Soda
1/4 Tsp. Salt
1/2 Tsp. Ground Cloves
1 Tsp. Ground Cinnamon
1 Tsp. Ground Ginger
1/3 Cup White Sugar For Decoration
Preheat oven to 375 degrees.
In a large bowl, mix together the brown sugar, oil, molasses and egg.
Combine the flour, baking soda, salt, cloves, cinnamon and ginger; stir into the molasses mixture.
Roll dough into 1-1/4-in. balls.
Roll each ball in white sugar before placing 2-in. apart on ungreased cookie sheets.
Bake for 10-12 minutes in preheated 375 degree oven, or until center is firm.
Cool on wire racks.