Roxy
Starter
GLAZED BBQ MEATBALLS:
INGREDIENTS:
1 cup Barbecue Sauce
1/4 cup Worcestershire Sauce
1/4 cup molasses or honey
36 (1 inch) frozen meatballs
DIRECTIONS:
1. COMBINE barbecue sauce, Worcestershire and molasses in large skillet. Heat to a boil.
2. STIR in meatballs. Simmer, covered, about 10 min. until meatballs are heated through. Stir often.
3. SERVE meatballs with party picks.
Tip: This recipe can easily be doubled and heated in a slow cooker for a party buffet.
INGREDIENTS:
1 cup Barbecue Sauce
1/4 cup Worcestershire Sauce
1/4 cup molasses or honey
36 (1 inch) frozen meatballs
DIRECTIONS:
1. COMBINE barbecue sauce, Worcestershire and molasses in large skillet. Heat to a boil.
2. STIR in meatballs. Simmer, covered, about 10 min. until meatballs are heated through. Stir often.
3. SERVE meatballs with party picks.
Tip: This recipe can easily be doubled and heated in a slow cooker for a party buffet.