Roxy
Starter
Honey BBQ Wings
2 cups BBQ Sauce
1/2 cup honey
1 cup all-purpose flour
1 tsp. salt
1/2 tsp. black pepper
20 chicken wing AND/OR drummettes ( wingettes)
In a shallow dish, combine flour, salt, and pepper.-Coat chicken in flour mixture; refrigerate for 1 hour; coat chicken again with remaining flour mixture.
In a small saucepan, heat BBQ sauce and honey until warm; turn heat to low and keep warm.
Deep-fry chicken, 8-10 pieces at a time, in 375 degree oil for 10-13 minutes or until done.
Drain chicken on brown paper bags.
Immediately toss fried chicken with BBQ sauce mixture.
Note: I use Bullseye or Sweet Baby Rays BBQ Sauce.
2 cups BBQ Sauce
1/2 cup honey
1 cup all-purpose flour
1 tsp. salt
1/2 tsp. black pepper
20 chicken wing AND/OR drummettes ( wingettes)
In a shallow dish, combine flour, salt, and pepper.-Coat chicken in flour mixture; refrigerate for 1 hour; coat chicken again with remaining flour mixture.
In a small saucepan, heat BBQ sauce and honey until warm; turn heat to low and keep warm.
Deep-fry chicken, 8-10 pieces at a time, in 375 degree oil for 10-13 minutes or until done.
Drain chicken on brown paper bags.
Immediately toss fried chicken with BBQ sauce mixture.
Note: I use Bullseye or Sweet Baby Rays BBQ Sauce.
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