Roxy
Starter
Golden Sausage Egg Rolls:
1 pkg. Hot Jimmy Dean Pork Sausage
2-(16-oz.) Bags Cole Slaw Mix
3 T. Fresh Ginger, Finely Chopped
3 T. Fresh Garlic, Finely Chopped
1 T. Black Pepper
1 Tsp. Salt
1 Pkg. Egg Roll Wrappers-(18-20 Egg Roll Wrapers)
Vegetable Oil For Frying
Dipping Saue-Spicy Mustard, Sweet and Sour Sauce Or Soy Sauce
In large skillet, cook sausage over medium high heat, stirring frequently until thoroughly cooked and no longer pink. Remove from heat; add cabbage, ginger, garlic, pepper and salt; mix well. Transfer mixture to colander to drain; cool 15 minutes before using. Assemble egg rolls according to directions on wrapper package, using 1/3 cup of mixture for each roll. To cook: in a wok, Dutch Pven or Deep-Fat Fryer, add oil to a depth of 3 inches; heat to 375 degrees. Fry 3 or 4 at a time for about 3 minutes or until golden brown; drain on paper towels. Serve with your favorite dipping sauce.
1 pkg. Hot Jimmy Dean Pork Sausage
2-(16-oz.) Bags Cole Slaw Mix
3 T. Fresh Ginger, Finely Chopped
3 T. Fresh Garlic, Finely Chopped
1 T. Black Pepper
1 Tsp. Salt
1 Pkg. Egg Roll Wrappers-(18-20 Egg Roll Wrapers)
Vegetable Oil For Frying
Dipping Saue-Spicy Mustard, Sweet and Sour Sauce Or Soy Sauce
In large skillet, cook sausage over medium high heat, stirring frequently until thoroughly cooked and no longer pink. Remove from heat; add cabbage, ginger, garlic, pepper and salt; mix well. Transfer mixture to colander to drain; cool 15 minutes before using. Assemble egg rolls according to directions on wrapper package, using 1/3 cup of mixture for each roll. To cook: in a wok, Dutch Pven or Deep-Fat Fryer, add oil to a depth of 3 inches; heat to 375 degrees. Fry 3 or 4 at a time for about 3 minutes or until golden brown; drain on paper towels. Serve with your favorite dipping sauce.
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