Roxy
Starter
Deep Fried Cinnamon Chips:
1 cup white sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
10- (8 in.) flour tortillas
3 cups oil for frying
Combine sugar, cinnamon and nutmeg in a large resealable plastic bag. Seal and toss to mix.
Heat oil in deep-fryer or deep skillet to 375 degrees. Fry 4 or 5 tortilla strips for 30 seconds on a side, until golden brown. Drain on paper towels.
While still warm, place fried tortillas in bag and shake to coat with sugar mixture. Serve at once or store in an airtight container.
1 cup white sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
10- (8 in.) flour tortillas
3 cups oil for frying
Combine sugar, cinnamon and nutmeg in a large resealable plastic bag. Seal and toss to mix.
Heat oil in deep-fryer or deep skillet to 375 degrees. Fry 4 or 5 tortilla strips for 30 seconds on a side, until golden brown. Drain on paper towels.
While still warm, place fried tortillas in bag and shake to coat with sugar mixture. Serve at once or store in an airtight container.
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