Great Nebraska food

krc1995

Heisman Trophy Winner
1. Buy a Nebraska ribeye. Rub it with olive oil and garlic salt and pepper. Put it on the grill four minutes each side. Don't kill it

2. Buy a pound of fresh asparagus. steam it

3. Buy a pack of hollendaise sauce. Prepare it and put it in a condiment cup

4. Assemble all on a plate.

5. Cut the steak with your fork, dip your asaparagus in the hollendaise and enjoy!!

*if you dare to use ketchup, pack you bags and move to Texas. This is Nebraska BEEF dingdong

 
Last edited by a moderator:
Back
Top