Roxy15
All-Conference
I always add soy sauce to it, I like it better that way.
Green Bean Casserole:
1-(10-3/4-oz.)-Can Condensed Cream Of Mushroom Soup
1/4 Cup Milk
1/8 Tsp. Black Pepper
2-(14-1/2-oz.)-Cans Cut Green Beans, Drained
Couple Dashes Of Soy Sauce-(Opt.)
1-1/3 Cups French-Fried Onions-(French’s)
Combine soup, milk, pepper and soy sauce in a 1-1/2-qt. baking dish; stir until blended.
Stir in green beans and 2/3 Cup French-Fried Onions
Bake at 350 degrees for 30 minutes or until hot; stir.
Sprinkle with remaining 2/3 cup French-Fried Onions.
Bake 5 more minutes or until onions are golden.
Green Bean Casserole:
1-(10-3/4-oz.)-Can Condensed Cream Of Mushroom Soup
1/4 Cup Milk
1/8 Tsp. Black Pepper
2-(14-1/2-oz.)-Cans Cut Green Beans, Drained
Couple Dashes Of Soy Sauce-(Opt.)
1-1/3 Cups French-Fried Onions-(French’s)
Combine soup, milk, pepper and soy sauce in a 1-1/2-qt. baking dish; stir until blended.
Stir in green beans and 2/3 Cup French-Fried Onions
Bake at 350 degrees for 30 minutes or until hot; stir.
Sprinkle with remaining 2/3 cup French-Fried Onions.
Bake 5 more minutes or until onions are golden.