Roxy15
Well-known member
Green Bean Casserole;
2 Cans-(10.5-oz. Each)-Campbell’s Cream Of Mushroom Soup
1 Cup Milk
2 Tsp. Soy Sauce
1/4 Tsp. Ground Black Pepper
4 Cans-(14.5-oz. Each)-Any Style Del Monte Green Beans, Drained
2-2/3 Cups French’s Crispy Fried Onions
Stir soup, milk, soy sauce, black pepper, green beans and 1-1/3 cups onions in 3-qt. baking dish.
Bake at 359 degrees, uncovered, for 25 minutes or until bean mixture is hot and bubbling.
Stir bean mixture; sprinkle with remaining onions.
Bake for 5 minutes or until onions are golden brown.
View attachment 15962
2 Cans-(10.5-oz. Each)-Campbell’s Cream Of Mushroom Soup
1 Cup Milk
2 Tsp. Soy Sauce
1/4 Tsp. Ground Black Pepper
4 Cans-(14.5-oz. Each)-Any Style Del Monte Green Beans, Drained
2-2/3 Cups French’s Crispy Fried Onions
Stir soup, milk, soy sauce, black pepper, green beans and 1-1/3 cups onions in 3-qt. baking dish.
Bake at 359 degrees, uncovered, for 25 minutes or until bean mixture is hot and bubbling.
Stir bean mixture; sprinkle with remaining onions.
Bake for 5 minutes or until onions are golden brown.
View attachment 15962