Green Bean Casserole/Pic

Roxy15

Well-known member
Green Bean Casserole;

2 Cans-(10.5-oz. Each)-Campbell’s Cream Of Mushroom Soup

1 Cup Milk

2 Tsp. Soy Sauce

1/4 Tsp. Ground Black Pepper

4 Cans-(14.5-oz. Each)-Any Style Del Monte Green Beans, Drained

2-2/3 Cups French’s Crispy Fried Onions

Stir soup, milk, soy sauce, black pepper, green beans and 1-1/3 cups onions in 3-qt. baking dish.

Bake at 359 degrees, uncovered, for 25 minutes or until bean mixture is hot and bubbling.

Stir bean mixture; sprinkle with remaining onions.

Bake for 5 minutes or until onions are golden brown.

View attachment 15962

 
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