Roxy15
All-Conference
Grilled Beef Teriyaki:
1-(15-oz.)-Can Pineapple Chunks With Juice
1 Cup Soy Sauce
3/4 Cup Brown Sugar
2 Cloves Garlic, Minced
1 Tsp. Minced Ginger
1 lb. Carne Asada Or Skirt Steak, Sliced Very Thin
In a bowl, mix together all ingredients, excluding beef. Set aside about 1/2 cup of the sauce, cover and refrigerate.
Place beef in a Ziploc bag and pour marinade over. Press out all the air, seal, and marinate overnight.
Over prepared grill on medium-high heat, grill steak a minute or two on each side until cooked to your desired doneness-(with the steak being so thin, you don't have to grill it for too long.) Place beef in a large bowl, pour remaining sauce over the cooked beef and stir until well covered.
Serve with rice or grilled fresh pineapple.
*** You can use sirloin steak, cut into chunks. Thread marinated beef onto skewers and grill.
1-(15-oz.)-Can Pineapple Chunks With Juice
1 Cup Soy Sauce
3/4 Cup Brown Sugar
2 Cloves Garlic, Minced
1 Tsp. Minced Ginger
1 lb. Carne Asada Or Skirt Steak, Sliced Very Thin
In a bowl, mix together all ingredients, excluding beef. Set aside about 1/2 cup of the sauce, cover and refrigerate.
Place beef in a Ziploc bag and pour marinade over. Press out all the air, seal, and marinate overnight.
Over prepared grill on medium-high heat, grill steak a minute or two on each side until cooked to your desired doneness-(with the steak being so thin, you don't have to grill it for too long.) Place beef in a large bowl, pour remaining sauce over the cooked beef and stir until well covered.
Serve with rice or grilled fresh pineapple.
*** You can use sirloin steak, cut into chunks. Thread marinated beef onto skewers and grill.
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