Roxy15
All-Conference
I haven't made these..heard it was good.
Grilled Chicken Wings:
1/2 Cup Bulls Eye BBQ Sauce
1/4 Cup Kraft Zesty Italian Dressing
1 Tsp. Ground Thyme
1 Tsp. Cayenne Pepper
1/2 Tsp. Ground Cinnamon
3 lbs. Chicken Wings
Mix all ingredients except chicken in medium bowl until well blended. Reserve 1/4 cup sauce; refrigerate. Add chicken to remaining sauce in bowl; toss to coat. Cover.
Refrigerate 1 hour or overnight to marinate.
Pre-heat greased grill to medium heat.
Grill chicken wings for 15-20 minutes or until cooked through, turning frequently.
Remove from grill.
Heat reserved 1/4 cup sauce.
Serve with or pour over grilled chicken wings.
Grilled Chicken Wings:
1/2 Cup Bulls Eye BBQ Sauce
1/4 Cup Kraft Zesty Italian Dressing
1 Tsp. Ground Thyme
1 Tsp. Cayenne Pepper
1/2 Tsp. Ground Cinnamon
3 lbs. Chicken Wings
Mix all ingredients except chicken in medium bowl until well blended. Reserve 1/4 cup sauce; refrigerate. Add chicken to remaining sauce in bowl; toss to coat. Cover.
Refrigerate 1 hour or overnight to marinate.
Pre-heat greased grill to medium heat.
Grill chicken wings for 15-20 minutes or until cooked through, turning frequently.
Remove from grill.
Heat reserved 1/4 cup sauce.
Serve with or pour over grilled chicken wings.
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