Roxy15
All-Conference
Grilled Chicken Wings:
46 Chicken Wings
Vegetable Oil
Salt & Freshly Ground Pepper
Chipotle Hot Sauce, Recipe Follows
Heat grill to high. Toss wings in a few tablespoons of oil and season with salt and pepper. Place on the grill in single layers and grill until golden brown on both sides and just cooked through, about 4 to 5 minutes per side.
Chipotle Hot Sauce:
1-1/2 Cups Red Wine Vinegar
3 T. Dijon Mustard
2-3 T. Chipotle Pepper Puree
3 T. Honey
3 T. Vegetable Oil
Salt & Freshly Ground Black Pepper
1 Stick Unsalted Butter, Cut Into Pieces
2 T. Ancho Chile Powder
Whisk together the Vinegar, Dijon Mustard, Chipotle Puree, Honey, and Oil in a medium bowl. Season with salt and pepper, to taste.
Melt butter in a large skillet or a large pot on the grates of the grill. Add the Hot Sauce mixture and bring to a boil. Whisk in the Ancho Chile Powder and season with salt, to taste. Add the wings and cook, stirring, for 2 to 3 minutes.
Serve with Bleu Cheese Dressing, Hidden Valley Ranch Dressing or your favorite Dipping Sauce in a bowl off to the side for dipping.
***Easy Chipotle Pepper Puree:
To make easy Chipotle Puree, empty the contents of a can of Chipotle Peppers in Adobo Sauce into a blender, and puree until smooth.
46 Chicken Wings
Vegetable Oil
Salt & Freshly Ground Pepper
Chipotle Hot Sauce, Recipe Follows
Heat grill to high. Toss wings in a few tablespoons of oil and season with salt and pepper. Place on the grill in single layers and grill until golden brown on both sides and just cooked through, about 4 to 5 minutes per side.
Chipotle Hot Sauce:
1-1/2 Cups Red Wine Vinegar
3 T. Dijon Mustard
2-3 T. Chipotle Pepper Puree
3 T. Honey
3 T. Vegetable Oil
Salt & Freshly Ground Black Pepper
1 Stick Unsalted Butter, Cut Into Pieces
2 T. Ancho Chile Powder
Whisk together the Vinegar, Dijon Mustard, Chipotle Puree, Honey, and Oil in a medium bowl. Season with salt and pepper, to taste.
Melt butter in a large skillet or a large pot on the grates of the grill. Add the Hot Sauce mixture and bring to a boil. Whisk in the Ancho Chile Powder and season with salt, to taste. Add the wings and cook, stirring, for 2 to 3 minutes.
Serve with Bleu Cheese Dressing, Hidden Valley Ranch Dressing or your favorite Dipping Sauce in a bowl off to the side for dipping.
***Easy Chipotle Pepper Puree:
To make easy Chipotle Puree, empty the contents of a can of Chipotle Peppers in Adobo Sauce into a blender, and puree until smooth.