Roxy
Well-known member
Ham Casserole:
2-1/2 cups cooked picnic ham
2 can undiluted mushroom soup
1 cup milk
1 cup chicken broth
2 cups cooked macaroni
1 cup mushrooms, drained (opt.) or use fresh sliced mushrooms
1 small diced onion
garlic, chopped
Mix together, put in 9x13-inch pan and refrigerate overnight. Let stand at room temperature one hour before baking. Cover with breaded crumbs and paprika. Bake at 350* for 1 hour. Let stand 10 minutes before serving.
2-1/2 cups cooked picnic ham
2 can undiluted mushroom soup
1 cup milk
1 cup chicken broth
2 cups cooked macaroni
1 cup mushrooms, drained (opt.) or use fresh sliced mushrooms
1 small diced onion
garlic, chopped
Mix together, put in 9x13-inch pan and refrigerate overnight. Let stand at room temperature one hour before baking. Cover with breaded crumbs and paprika. Bake at 350* for 1 hour. Let stand 10 minutes before serving.