Hashbrown Casserole

[Roxy15]

Hashbrown Casserole:

1-(32-oz.) Bag Frozen Hashbrowns

1/2 Cup Melted Margarine-***I Use Blue Bonnet Margarine

1 Can Cream Of Chicken Soup

1-(16-oz.) Container Sour Cream

1 Onion, Chopped

2 Cups Shredded Cheddar Cheese

1 Tsp. Salt

1/4 Tsp. Black Pepper-I use more

Topping:

3-4 Cups Crushed Cornflakes

1/2 Stick Margarine, Melted

***I use Blue Bonnet Margarine

Mix potato ingredients in a large bowl and put into a greased 13x9-in. bsking pan.

Mix crushed Cornflakes and 1/2 stick melted butter together.

Top potato mixture with cornflake mixture.

Bake at 375 degrees for 1 hour.