Roxy15
All-Conference
Homemade Baked Tortilla Chips:
10-12 Flour Tortillas
Vegetable Oil Spray
Spices
Salt
Cut Flour Tortillas into 8 wedges. Spray baking sheet with oil. Arrange Flour Tortilla wedges in a single layer on the baking sheet and spray lightly with oil. Sprinkle with seasonings: Salt or Seasoned Salt, Chili Powder, Cinnamon Sugar, etc. Bake until crisp and lightly browned, approximately 10 minutes. Great with Salsa, Guacamole, Hummus, whatever you like to dip!. Makes great cinnamon sugar chips for kids and desserts, too. Note: Can substitute Pita Bread for Pita Chips or Corn Tortillas for Corn Chips.
10-12 Flour Tortillas
Vegetable Oil Spray
Spices
Salt
Cut Flour Tortillas into 8 wedges. Spray baking sheet with oil. Arrange Flour Tortilla wedges in a single layer on the baking sheet and spray lightly with oil. Sprinkle with seasonings: Salt or Seasoned Salt, Chili Powder, Cinnamon Sugar, etc. Bake until crisp and lightly browned, approximately 10 minutes. Great with Salsa, Guacamole, Hummus, whatever you like to dip!. Makes great cinnamon sugar chips for kids and desserts, too. Note: Can substitute Pita Bread for Pita Chips or Corn Tortillas for Corn Chips.