Roxy15
All-Conference
Homemade Tartar Sauce:
Throw the jarred stuff out!
1/3 Cup Light Mayonnaise
1 Tsp. Grated Lemon Zest
1-3 T. Prepared Horseradish
***Use According To How Spicy You Like It
2 T. Finely Chopped Yellow Onion Or Chopped Red Onion
***Yellow Onion Works Better
2 T. Capers, Drained & Roughly Chopped
3 Dashes Frank’s Hot Sauce
***Use More If You Like Spicy
2 T. Finely Chopped Tarragon Leaves
1/4 Tsp. Salt
1/4 Tsp. Pepper
Combine all of the ingredients in a bowl; cover and refrigerate for at least 20 minutes; 2 hours is better! The longer you let it sit, he better it gets!
Throw the jarred stuff out!
1/3 Cup Light Mayonnaise
1 Tsp. Grated Lemon Zest
1-3 T. Prepared Horseradish
***Use According To How Spicy You Like It
2 T. Finely Chopped Yellow Onion Or Chopped Red Onion
***Yellow Onion Works Better
2 T. Capers, Drained & Roughly Chopped
3 Dashes Frank’s Hot Sauce
***Use More If You Like Spicy
2 T. Finely Chopped Tarragon Leaves
1/4 Tsp. Salt
1/4 Tsp. Pepper
Combine all of the ingredients in a bowl; cover and refrigerate for at least 20 minutes; 2 hours is better! The longer you let it sit, he better it gets!
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