Honey Baked Ham/Pic

Roxy15

All-Conference
Honey Baked Ham:

6 lbs. Bone-In Ham

1/3 Cup Brown Sugar

1/3 Cup Honey

2 Tsp. Cornstarch

1/4 Tsp. Red Pepper Flakes

1/4 Tsp. Cayenne Pepper

Preheat oven to 350 degrees.

Place ham on a rack in a foil lined roasting pan. Bake the rounded side up for one hour.

In a medium saucepan over medium heat, mix all ingredients together. Stir until it forms a nice thick glaze.

Rub on half of the glaze and bake for 30 minutes more. Flip the ham over and rub on remaining glaze and bake for 1 hour more. Remove from oven and allow the ham to rest for at least 30 minutes before serving.

 
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