Roxy15
All-Conference
Honey Cornbread:
1 Cup All-Purpose Flour
1 Cup Yellow Cornmeal
1/4 Cup Sugar
3 Tsp. Baking Powder
1/2 Tsp. Salt
2 Eggs
1 Cup Heavy Whipping Cream
1/4 Cup Canola Oil
1/4 Cup Honey
In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the eggs. Add cream, oil and honey; beat well. stir into the dry ingredients just until moistened. Pour into a greased 9-in. square baking pan.
Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Serve warm.
1 Cup All-Purpose Flour
1 Cup Yellow Cornmeal
1/4 Cup Sugar
3 Tsp. Baking Powder
1/2 Tsp. Salt
2 Eggs
1 Cup Heavy Whipping Cream
1/4 Cup Canola Oil
1/4 Cup Honey
In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the eggs. Add cream, oil and honey; beat well. stir into the dry ingredients just until moistened. Pour into a greased 9-in. square baking pan.
Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Serve warm.