Honey Garlic Moose Meatballs

GM_Tood

All-American
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Recipe makes 48 meatballs

1/4 cup minced garlic

1/4 cup soy sauce

1/2 cup honey

2 tablespoons garlic powder

3 tablespoons onion powder

1 1/2 teaspoons chili powder (optional)

3 pounds ground moose

2 tablespoons canola oil

Preheat oven to 350 degrees F

Stir together the minced garlic, soy sauce, and honey together in a small saucepan. Stir in garlic powder, onion powder, and chili powder. Bring to a simmer over medium-high heat, then reduce heat to medium-low and gently simmer for 15 minutes, then set aside.

While the sauce is simmering, roll the ground moose into meatballs in 2 tablespoon portions. Heat the canola oil in a large skillet over medium-high heat. Cook the meatballs in batches until well browned, and cooked through, 10 to 15 minutes; drain well.

Place the drained meatballs into a baking dish. Pour on the sauce, and stir until well coated. Bake in preheated oven for about 20 minutes so the meatballs absorb some of the sauce.

 
This recipient looks pretty advanced. To properly make it, you probably need to be a head chef.

Or at minimum, a sous.

 
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