Roxy15
All-Conference
Hot Buffalo Wings:
36 Chicken Wing Segments
4 Tsp. Vegetable Oil
1 Tsp. Salt
3/4 Cup Flour
8 T.-(1 Stick)-Butter
4 Tsp. Cider Vinegar
1/4 -1 Tsp. Cayenne Pepper, Or To Taste
1/8 Tsp. Garlic Powder
4-8 T. Franks RedHot Buffalo Wing Sauce
Celery Sticks/Party Carrot Sticks
Bleu Cheese Dressing/Ranch Dressing
1. Preheat oven to 425 degrees.
2. In a large bowl, toss wings with Vegetable Oil and salt. Sprinkle flour and toss until wings are evenly covered. Spread out on baking pans lined with aluminum foil. Bake for 20 minutes. Turn wings and bake 20 minutes more or until golden brown.
3. Meanwhile, in a saucepan, combine butter, vinegar, cayenne pepper, garlic powder, and Hot Sauce. Bring to simmer over medium. Remove from heat.
4. When wings are done, transfer them to a large serving bowl and pour Hot Sauce mixture over them. Toss wings to coat thoroughly with sauce.
5. Serve with Celery Sticks/Party Carrot Sticks/Bleu Cheese Dressing/Hidden Valley Ranch Dressing.
36 Chicken Wing Segments
4 Tsp. Vegetable Oil
1 Tsp. Salt
3/4 Cup Flour
8 T.-(1 Stick)-Butter
4 Tsp. Cider Vinegar
1/4 -1 Tsp. Cayenne Pepper, Or To Taste
1/8 Tsp. Garlic Powder
4-8 T. Franks RedHot Buffalo Wing Sauce
Celery Sticks/Party Carrot Sticks
Bleu Cheese Dressing/Ranch Dressing
1. Preheat oven to 425 degrees.
2. In a large bowl, toss wings with Vegetable Oil and salt. Sprinkle flour and toss until wings are evenly covered. Spread out on baking pans lined with aluminum foil. Bake for 20 minutes. Turn wings and bake 20 minutes more or until golden brown.
3. Meanwhile, in a saucepan, combine butter, vinegar, cayenne pepper, garlic powder, and Hot Sauce. Bring to simmer over medium. Remove from heat.
4. When wings are done, transfer them to a large serving bowl and pour Hot Sauce mixture over them. Toss wings to coat thoroughly with sauce.
5. Serve with Celery Sticks/Party Carrot Sticks/Bleu Cheese Dressing/Hidden Valley Ranch Dressing.
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