Hot Cheese Dip

Roxy

Starter
Hot Cheese Dip:

1/2 lb. Mexican or Velveeta Cheese-cut in chunks

1/2 lb. Sharp Cheddar Cheese-cut in chunks

1 can diced chiles

1 bunch scallions, diced.

1 can Chili Con Carne, with or without beans-(Hormel or Dennison's.)

Mix all the ingredients together in crockpot; stir well.

Cook on low till heated through and cheeses are melted.

 
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